Tri Top Swimming Stadium Bowl
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 250 g Raspberries
- 300 g Apricots
- 250 ml Drink syrup "woodruff flavour" (e.g. Tri Top)
- 1 3/4 l chilled mineral water
- 7-10 Tbsp Ice cube or plastic cooler
Directions
- 1
Select raspberries, wash if necessary. Wash, halve, stone and slice the apricots. Put the syrup and fruit in a large punch bowl. Fill with well chilled mineral water. Add ice cubes or plastic cooler and serve immediately
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