Roast beef shredded

Name: Roast beef shredded
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 75 g green pepper; 1 small red onion; 50 g Roast beef cold cuts; 1/2 TEASPOON Olive oil; 2 TABLESPOONS Instant vegetable stock; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 (approx. 15 g) thin slices of baguette bread

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

75 g green pepper
1 small red onion
50 g Roast beef cold cuts
1/2 TEASPOON Olive oil
2 TABLESPOONS Instant vegetable stock
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 (approx. 15 g) thin slices of baguette bread

Directions

1
Clean and wash the peppers. Peel onion. Cut paprika, onion and meat into strips. Heat oil in a coated pan. Fry the paprika and onion for about 4 minutes.
2
Add meat after 3 minutes. Deglaze with broth and season with salt and pepper. In the meantime, toast bread in a toaster. Arrange bread and shredded meat on a plate.