Steak cocktail

Name: Steak cocktail
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 glass (370 ml) Silver onions; 3 red peppers (about 225 g each); 1 (180 ml) Bottles sweet-sour Asia sauce; 1 (approx. 550 g) Head iceberg lettuce; 1 kg Beef hip steak; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp small red chillies and thyme

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

1 glass (370 ml) Silver onions
3 red peppers (about 225 g each)
1 (180 ml) Bottles sweet-sour Asia sauce
1 (approx. 550 g) Head iceberg lettuce
1 kg Beef hip steak
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp small red chillies and thyme

Directions

1
Pour onions into a sieve and drain well. Clean, wash and dice the peppers. Mix paprika, onions and sauce. Clean, wash and cut the salad into strips. Wash the meat, dab dry and cut into strips.
2
Heat oil in two portions in a large pan, add half of the meat and fry for 2 minutes, turning the meat. Remove from the pan and season with salt and pepper. Fry the rest of the meat in the same way. Put salad, paprika and silver onions in 6-8 glasses. Arrange the meat on top and serve garnished with thyme and chilli pepper
3
With 8 people: