Steak skewer with plum dip

Name: Steak skewer with plum dip
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Beef steaks (approx. 300 g); 2-3 TABLESPOONS Soy sauce; 1 TEASPOON demerara sugar; 3-5 Tbsp Oil; 1 Shallot or small onion; 100 g Tomato ketchup; 75 g Plum jam; 1⁄2-1 Tsp Sambal Oelek; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 100 g mixed leaf salad (e.g. rocket and lamb's lettuce); 2 TABLESPOONS white balsamic vinegar; 1-2 TABLESPOONS Sesame; 7-10 Tbsp wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Beef steaks (approx. 300 g)
2-3 TABLESPOONS Soy sauce
1 TEASPOON demerara sugar
3-5 Tbsp Oil
1 Shallot or small onion
100 g Tomato ketchup
75 g Plum jam
1⁄2-1 Tsp Sambal Oelek
7-10 Tbsp Salt
7-10 Tbsp Sugar
7-10 Tbsp Pepper
100 g mixed leaf salad (e.g. rocket and lamb's lettuce)
2 TABLESPOONS white balsamic vinegar
1-2 TABLESPOONS Sesame
7-10 Tbsp wooden skewers

Directions

1
Dab steaks dry, cut into small cubes and put them on skewers. Mix soy sauce, brown sugar and 1-2 tbsp. oil. Brush the meat skewers with it. Cover and chill for about 30 minutes.
2
Peel and chop the shallot. Mix with ketchup, plum jam and Sambal Oelek. Season with salt and sugar. Clean, wash and drain the salad. For the marinade, beat vinegar, 1 pinch of sugar, salt, pepper and 1-2 tbsp. oil.
3
Roast the sesame seeds in a pan until golden brown and take them out. Heat 1 tablespoon of oil in the pan. Fry the skewers for 2-3 minutes. Remove and sprinkle with sesame seeds.
4
Mix salad and marinade and divide into four plates. Arrange meat skewers on top and serve with the plum dip.