Roast beef with mixed pickles remoulade
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 800 g baby potatoes
- 4 TABLESPOONS Oil
- 75 g streaky smoked bacon
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 jar (330 g) mixed pickles
- 1 jar (250 g) Salad mayonnaise (52 % fat)
- 1/2 (75 g) Cup of skimmed milk yoghurt
- 350 g Roast beef cold cuts
- 7-10 Tbsp flat leaf parsley
Directions
- 1
Peel, wash and thinly slice the potatoes. Heat the oil in two large frying pans and fry the potato slices for 8-10 minutes until golden brown. Turn occasionally. Cut bacon into small cubes and fry for the last 5 minutes.
- 2
Season with salt and pepper. Drain mixed Pikkles on a sieve. Mix mayonnaise and yoghurt. Cut Mixed Pickles, except for a few for garnishing, into pieces and stir into the mayonnaise.
- 3
Season with salt and pepper. Arrange roast beef and fried potatoes on plates. Add the remoulade extra. Garnish with the remaining mixed pickles and parsley leaves.
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