Baked meatball
easy
35 mins
35 mins
Ingredients
- 200 g Potatoes (mainly waxy; e.g. Agria, Christa or Secura)
- 150 g Spring onions
- 2 Tomatoes
- 1 small onion
- 20 g Butter or margarine
- 150 g Minced beef
- 1 TABLESPOON Schmand
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 teaspoonful of dried thyme
- 1 disc (approx. 30 g) Sheep's cheese
- 7-10 Tbsp some fresh thyme and parsley
Directions
- 1
Peel, wash and slice the potatoes. Clean and wash spring onions and cut them into pieces. Wash tomatoes, cut out stem base. Cut two slices from one tomato.
- 2
Cut the rest into small pieces. Peel onion and chop finely. Heat 10 g fat in a coated pan and fry the raw potato wedges for about 20 minutes, turning them over. In the meantime, knead the minced meat, diced onion and sour cream for the meatballs.
- 3
Season with salt, pepper and thyme and form into a meatball. Fry in the remaining fat from one side for 6-8 minutes. Turn and fry on the other side for another 3 minutes. Cover with tomato slices, feta cheese and, if desired, fresh thyme leaves.
- 4
Fry in the closed pan for another 5 minutes. Add the spring onion and diced tomatoes to the potatoes and braise for 5 minutes while turning. Season vegetable-potato pan with salt and pepper.
- 5
Serve with the meatball on a preheated plate. Garnish with a sprig of parsley and thyme as desired.
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