Rump steak
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 Rump steaks (approx. 180 g each)
- 7-10 Tbsp Pepper
- 15 g clarified butter
- 2 medium-sized onions
- 200 g white mushrooms
- 7-10 Tbsp Salt
- 2 TABLESPOONS Cognac
- 1/8 l clear broth (instant)
- 1 TABLESPOON dark sauce thickener
- 7-10 Tbsp Parsley
Directions
- 1
Wash the steaks, dab dry and rub with pepper. Heat clarified butter in a frying pan and fry the steaks for approx. 4 minutes on each side. Peel onions and cut into rings.
- 2
Clean, wash and slice the mushrooms. Take the steaks out, salt and keep warm. Sauté onions and mushrooms in frying fat and take out. Deglaze the cooking fat with cognac and broth.
- 3
Add the sauce thickener while stirring and bring to the boil. Season to taste with salt and pepper. Arrange the steaks with the mushroom vegetables and the sauce on plates. Garnish with parsley. Serve with croquettes and a tomato salad.
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