Grilled T-bone steak
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 7-10 Tbsp 2 T-bone steaks (600-700 g each)
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground black pepper
- 2 Meat Tomatoes
- 1 TABLESPOON Butter
- 1/2 bunch Parsley
- 1 TABLESPOON Breadcrumbs
Directions
- 1
Wash the steaks, dab dry and brush with oil on each side. Grill under the preheated grill or on the charcoal grill for a total of 15-20 minutes. Turn several times in between, or fry briefly in a pan over high heat.
- 2
Then fry over medium heat for 8 minutes on each side. Season with salt and pepper. Wash and chop the parsley. Wash tomatoes and cut them in half horizontally. Add butter, salt, pepper, parsley and breadcrumbs.
- 3
Bake under the grill for about 5 minutes and serve with the steaks. Baked potatoes taste good with it.
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