Rump steak with garlic
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 20 g clarified butter
- 4 (200 g each) Rump steaks
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground white pepper
- 2 medium-sized onions
- 4 medium-sized cloves of garlic
- 4 cl Brandy or Cognac
- 250 g Whipped cream
- 1-2 TEASPOONS dark sauce thickener
- 7-10 Tbsp Parsley
Directions
- 1
Heat clarified butter in a pan and fry the steaks in it for about 3 minutes on each side. Season with salt and pepper. Peel and finely dice the onions. Peel and slice the garlic.
- 2
Take out the steaks. Sauté the garlic briefly in the cooking fat and place on the steaks. Remove from the pan and keep warm for a short time. Sauté the onions in the frying fat and deglaze with brandy. Add cream, bring to the boil and stir in the sauce thickener.
- 3
Season to taste with salt and pepper. Arrange the steaks in the sauce on preheated plates and garnish with parsley. Serve with fried potatoes and a fresh salad.
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