Asian meatballs on sesame spinach

Name: Asian meatballs on sesame spinach
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 medium-sized onions; 1–2 Garlic cloves; 1 walnut-sized piece of ginger; 500 g minced beef; 2-3 TABLESPOONS Breadcrumbs; 1 Egg (Gr. M); 3-4 Tbsp Soy sauce; 7-10 Tbsp Pepper; 1 kg leaf spinach; 2 TABLESPOONS Sesame; 2-3 TABLESPOONS Oil; 7-10 Tbsp 1⁄2 -1 Tsp Sambal Oelek; 8 Kebabs

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 medium-sized onions
1–2 Garlic cloves
1 walnut-sized piece of ginger
500 g minced beef
2-3 TABLESPOONS Breadcrumbs
1 Egg (Gr. M)
3-4 Tbsp Soy sauce
7-10 Tbsp Pepper
1 kg leaf spinach
2 TABLESPOONS Sesame
2-3 TABLESPOONS Oil
7-10 Tbsp 1⁄2 -1 Tsp Sambal Oelek
8 Kebabs

Directions

1
Peel and finely dice the onions and garlic. Peel ginger and chop very finely. Knead minced meat, breadcrumbs, egg, ginger, half each of garlic and onions. Season with approx. 2 tablespoons soy sauce and pepper.
2
Shape approx. 16 balls from the chopping mass with moistened hands.
3
Clean and wash the spinach. Roast sesame seeds in a pan without fat, take them out.
4
Heat 1 tablespoon of oil in a frying pan. Fry the meatballs in it for about 8 minutes.
5
Heat 1-2 tablespoons of oil in a large pot. Fry the rest of the garlic and onions until transparent. Add spinach dripping wet and cover and let it collapse. With sambal
6
Add sesame seeds to the spinach and fold in. Put 2 meatballs on 1 skewer and arrange with the sesame spinach. Rice (e.g. jasmine rice) is delicious with it.