Gourmet baguette with minute steaks

Name: Gourmet baguette with minute steaks
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 collar Chives; 100 g Schmand; 2-3 TABLESPOONS Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 250 g) Baguette bread; 100–125 g Herb Butter; 0?$? Tomatoes; 2 medium-sized onions; 12 Minute beef steaks (approx. 50 g each); 2 TABLESPOONS Oil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Chives
100 g Schmand
2-3 TABLESPOONS Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 250 g) Baguette bread
100–125 g Herb Butter
0?$? Tomatoes
2 medium-sized onions
12 Minute beef steaks (approx. 50 g each)
2 TABLESPOONS Oil

Directions

1
Preheat oven: electric cooker: 225 °C/circulating air: 200 °C/ gas: stage 4 Wash chives and cut into small rolls. Mix sour cream, mayonnaise and chives (up to 1 tablespoon) and season.
2
Cut the baguette in half. Cut each half horizontally. Spread the breads with herb butter and roast in a hot oven for about 8 minutes. Wash and slice the tomatoes.
3
Peel onions and cut them into rings. Pat the steaks dry. Heat oil in a large pan. Fry the steaks in it in portions on each side for about 1 minute. Season with salt and pepper.
4
Cover bread with steaks, tomatoes and onions. Spread chive cream on top and sprinkle with the remaining chives. Olives go well with it.