Flatbread Pizza Ham Salami

Name: Flatbread Pizza Ham Salami
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small clove of garlic; 150 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Gouda (play); 75 g cooked ham in thin slices; 1 small onion; 8–12 Pepperoni (jar); 2 (200 g each) Mini flat breads; 1 package (370 g) chunky tomatoes with herbs; 75 g Paprika salami in thin slices; 7-10 Tbsp Marjoram; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small clove of garlic
150 g Schmand
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Gouda (play)
75 g cooked ham in thin slices
1 small onion
8–12 Pepperoni (jar)
2 (200 g each) Mini flat breads
1 package (370 g) chunky tomatoes with herbs
75 g Paprika salami in thin slices
7-10 Tbsp Marjoram
baking paper

Directions

1
Preheat the oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4). Peel the garlic and press it into the sour cream with the garlic press. Stir well and season to taste with salt and pepper.
2
Grate cheese. Quarter ham slices. Peel onion and cut into thin rings. Drain the pepperoni. Cut 4 pepperoni into rings.
3
Cut flat breads in half horizontally. Place on a baking tray lined with baking paper and spread with tomatoes. Spread ham, salami, pepperoni rings and onion on top. Sprinkle cheese on top. Bake in a hot oven for 10-12 minutes.
4
Remove the flatbread pizzas and garnish with the remaining pepperoni and marjoram. Add garlic cream.