Fruity strawberry-lime jam (for 5 jars of 400 ml each)

Name: Fruity strawberry-lime jam (for 5 jars of 400 ml each)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 1/4 kg Strawberries; 1 1/2 package (500 g each) "Extra jam sugar."; 7-10 Tbsp juice of 6 limes (approx. 250 ml), alternatively lemon juice

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 1/4 kg Strawberries
1 1/2 package (500 g each) "Extra jam sugar."
7-10 Tbsp juice of 6 limes (approx. 250 ml), alternatively lemon juice

Directions

1
Wash, clean and coarsely dice the strawberries. Mix the sugar with the strawberries in a pot and let it stand for about 10 minutes. Heat the strawberry-sugar mixture. Add lime juice and let it boil for about 3 minutes.
2
In the meantime, rinse twist-off glasses with boiling water. Fill jam to just below the rim. Close and turn upside down for about 5 minutes. Leave to cool.