Pork steak with rice

Name: Pork steak with rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 Garlic cloves; 3 Onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Lemon or lime juice; 4 Pork cutlet (approx. 120 g each); 1 can(s) (1062 ml) Corncob; 1 collar flat leaf parsley; 4 TABLESPOONS Oil; 7-10 Tbsp Parsley and grated lemon

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 Garlic cloves
3 Onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Lemon or lime juice
4 Pork cutlet (approx. 120 g each)
1 can(s) (1062 ml) Corncob
1 collar flat leaf parsley
4 TABLESPOONS Oil
7-10 Tbsp Parsley and grated lemon

Directions

1
Peel the garlic and press it through a garlic press. Peel onions and cut into rings. Mix both with salt, pepper and lemon juice. Wash the meat and put it in a bowl. Mix with the prepared marinade, cover and leave to stand for about 1 hour.
2
In the meantime dab the corn dry and cut into thick slices. Wash parsley and cut into strips. Remove meat from the marinade, dab dry. Heat 2 tablespoons of oil. Fry the meat on each side for approx. 2 minutes on a high heat. Take out. Steam onion mixture in frying fat, fold in parsley. Fry the corn pieces in 2 tablespoons of oil in another pan while turning for about 5 minutes. Serve meat, onion vegetables and corn garnished with parsley and lemon peel.
3
Fry the meat on each side for approx. 2 minutes on a high heat. Take out. Steam onion mixture in frying fat, fold in parsley. Fry the corn pieces in 2 tablespoons of oil in another pan while turning for about 5 minutes. Serve meat, onion vegetables and corn garnished with parsley and lemon peel. Rice tastes good with it