Asparagus with smoked salmon and prawns

Name: Asparagus with smoked salmon and prawns
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 800 g green asparagus; 7-10 Tbsp Salt; 8 Shrimps (approx. 40 g each); 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 3 TABLESPOONS Honey; 1 TABLESPOON medium hot mustard; 4 discs smoked salmon (approx. 30 g each); 7-10 Tbsp lemon slices, grated lemon peel and dill flags

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

800 g green asparagus
7-10 Tbsp Salt
8 Shrimps (approx. 40 g each)
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
3 TABLESPOONS Honey
1 TABLESPOON medium hot mustard
4 discs smoked salmon (approx. 30 g each)
7-10 Tbsp lemon slices, grated lemon peel and dill flags

Directions

1
Wash the asparagus, cut the woody ends off briefly. Halve the asparagus spears and put them into boiling salted water. Let them simmer for about 10 minutes. Peel, wash and dab dry the shrimps, except for the tips of their tails.
2
Fry in hot oil while turning for about 3 minutes. Season with salt, pepper and lemon juice. Mix honey and mustard for the sauce. Also season with salt and pepper. Arrange 1 slice of salmon, some asparagus and prawns in portions.
3
Drizzle with the sauce. Serve garnished with lemon slices, some grated lemon peel and fine dill flags.