Saté skewers with two different sauces

Name: Saté skewers with two different sauces
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 500 g Chicken filet; 1 can(s) (425 ml) Peaches; 1 can(s) (236 ml) Pineapple in slices; 2 small chilies; 2 stem(s) Coriander; 2-3 TABLESPOONS Honey; 7-10 Tbsp Salt; 1 Spring onion; 200 ml Tomato ketchup; 7-10 Tbsp Curry; 2 TABLESPOONS Oil; 2 TABLESPOONS Chilli sauce for chicken; 7-10 Tbsp Salad, pineapple and lime slices; 24 wooden skewers

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

500 g Chicken filet
1 can(s) (425 ml) Peaches
1 can(s) (236 ml) Pineapple in slices
2 small chilies
2 stem(s) Coriander
2-3 TABLESPOONS Honey
7-10 Tbsp Salt
1 Spring onion
200 ml Tomato ketchup
7-10 Tbsp Curry
2 TABLESPOONS Oil
2 TABLESPOONS Chilli sauce for chicken
7-10 Tbsp Salad, pineapple and lime slices
24 wooden skewers

Directions

1
Wash the meat, dab dry. Put it on a plate in the freezer and let it freeze for about 30 minutes. Put the peaches with the juice in a bowl and puree. Drain the pineapple, dice finely and add to the puree. Cut open the chilli, remove the seeds and dice finely.
2
Pluck the coriander leaves from the stalks, wash and chop, except for 1 leaf. Stir the chilli, coriander, honey and a little salt into the puree. Arrange the sauce in a bowl and garnish with coriander. Clean and wash spring onion and cut into fine rings. Mix tomato ketchup and spring onion, except for a little bit for garnishing, and season with curry. Pour into a bowl and garnish with the remaining spring onions. Remove meat and cut lengthwise into approx. 24 thin slices and place them on wooden skewers in a wavy shape. Heat oil in a pan. Fry the skewers in it in portions on each side for about 2 minutes. Season with salt and coat with chilli sauce.
3
Pour into a bowl and garnish with the remaining spring onions. Remove meat and cut lengthwise into approx. 24 thin slices and place them on wooden skewers in a wavy shape. Heat oil in a pan. Fry the skewers in it in portions on each side for about 2 minutes. Season with salt and coat with chilli sauce. Arrange the sauces with the skewers on a plate. Garnish with salad, pineapple and lime slice