Crispy puff pastries

Name: Crispy puff pastries
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 pack of (300 g) deep-frozen puff pastry; 1 Egg yolk for spreading; 1 TABLESPOON poppy, sesame and chopped pistachio seeds; 2 TABLESPOONS Sunflower seeds

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

1 pack of (300 g) deep-frozen puff pastry
1 Egg yolk for spreading
1 TABLESPOON poppy, sesame and chopped pistachio seeds
2 TABLESPOONS Sunflower seeds

Directions

1
Defrost the puff pastry at room temperature. Roll out thin sheets individually. Either cut out various small biscuits or cut out long strips. Spread with whisked egg yolk.
2
Sprinkle with poppy, sesame, pistachios and sunflower seeds as desired. Put on a cold rinsed baking tray. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 10 minutes.

Crispy puff pastries

Ingredients

Directions

Categories & Tags

More Delicious Recipes