South Sea Dream

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
4 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 7-10 Tbsp crushed ice
  • 4 TABLESPOONS white rum
  • 1/8 l Pineapple juice
  • 1 TABLESPOON Blue Curaçao

Directions

  1. 1

    Put ice in a glass. Add rum and pineapple juice. Finally add Blue Curaçao. Serve immediately. Stir only then.