Fiery potato soup

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cut into small cubes. Peel and finely dice the onion. Clean, wash and chop the bell peppers. Heat oil in a pot. Fry potatoes, onion and bell pepper briefly. Add chillies and stock.

2. 2

   Bring everything to the boil and cook for 15 minutes. Drain the corn on a sieve and add it to the potatoes 5 minutes before the end of the cooking time. Cut bacon into pieces and fry until crispy in a pan. Season the potato soup with salt, pepper and chili. Add bacon to the soup. Serve garnished with chillies

3. 3

   With 10 people:

Nutrition Facts

KCAL
250 kcal

CARBS
36 g

FATS
8 g

PROTEINS
8 g