Fiery rice salad with red beans

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Bring 1 litre of water and 1/2 teaspoon of salt to the boil. Cook the rice in the cooking bag for 8 minutes. Rinse red beans briefly and drain. Cut roast pork and cucumber into slices.

2. 2

   Clean, wash and slice the mushrooms. Peel onions and cut into thin slices. Wash and finely chop parsley. Peel garlic and add to the gypsy sauce using a garlic press.

3. 3

   Season to taste with 2-3 tablespoons of cucumber water and chilli powder. Rinse rice briefly with cold water and drain. Mix with the prepared ingredients and let it stand for a short time. Season again.

Nutrition Facts

KCAL
310 kcal

CARBS
55 g

FATS
1 g

PROTEINS
19 g