Spicy devil cock with tomato salad

Name: Spicy devil cock with tomato salad
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Ingredients: 2 Branches of rosemary; 4-5 Stem(s) Sage; 2 red chillies; 2–3 Garlic cloves; 1 Organic Lemon; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 8 TABLESPOONS good olive oil; 1 (approx. 1.5 kg) organic farmer chicken ready to cook; 500 g Tomatoes; 1 Onion; 3 TABLESPOONS Balsamic vinegar; 1-2 TABLESPOONS black olives

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 3

2 Branches of rosemary
4-5 Stem(s) Sage
2 red chillies
2–3 Garlic cloves
1 Organic Lemon
7-10 Tbsp Pepper
7-10 Tbsp Salt
7-10 Tbsp Sugar
8 TABLESPOONS good olive oil
1 (approx. 1.5 kg) organic farmer chicken ready to cook
500 g Tomatoes
1 Onion
3 TABLESPOONS Balsamic vinegar
1-2 TABLESPOONS black olives

Directions

1
For the marinade, wash the herbs, shake them dry and leave them whole or roughly chop them as desired. Cut the chillies lengthwise, remove seeds, wash and chop very finely. Peel garlic and chop coarsely.
2
Wash the lemon with hot water and dry. Squeeze half of the lemon, cut the rest into pieces. Mix lemon juice, garlic, chilli, herbs and pepper. Fold in 6 tablespoons of oil.
3
Cut the chicken in half. Wash chicken halves well, dab dry and place in a flat dish. Coat with the marinade. Cover and marinate in the refrigerator for at least 2 hours.
4
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Salt the chicken and place it on a fat pan with the skin side facing upwards. Bake in a hot oven for 1-1 1/4 hours until crispy.
5
Meanwhile, wash the tomatoes for the salad and cut them into slices. Peel and chop the onion. Mix vinegar, salt, pepper and 1 pinch of sugar, fold in 2 tablespoons of oil. Mix with onion, tomatoes and olives.
6
Cut the chicken and serve with lemon pieces, tomato salad and ciabatta.