Hearty bean salad

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Clean the beans, wash them. Break through green beans and wax beans once, chop cutting beans. Cook the beans in salted water for about 15 minutes. Let them cool down. Peel and chop onion.

2. 2

   Wash parsley, dab dry and chop. Mix both with vinegar, salt, pepper, sugar and possibly fennel seeds. Whip the oil into it. Chop the bacon and leave it crisp in a pan without fat. Take out, stir bacon fat into the marinade. Clean, wash and cut the peppers into fine strips. Turn paprika and beans in the marinade. Covered and leave to stand for approx. 20 minutes. Clean, wash and slice the tomatoes.

3. 3

   Clean, wash and cut the peppers into fine strips. Turn paprika and beans in the marinade. Covered and leave to stand for approx. 20 minutes. Clean, wash and slice the tomatoes. Arrange on a plate with the beans and peppers. Sprinkle with bacon

4. 4

   Plate: Palatine ceramics