Spicy paprika soup
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 4 large red peppers
- 2 medium-sized onions
- 1 small clove of garlic
- 3 TABLESPOONS Oil
- 1/2 l Vegetable broth (instant)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 7-10 Tbsp Rose peppers
- 2 TABLESPOONS Worcester sauce
- 7-10 Tbsp 125 g
- 7-10 Tbsp herb cream fraiche
- 7-10 Tbsp flat leaf parsley
Directions
- 1
Clean, wash and cut the peppers into large pieces. Peel and finely dice onions and garlic. Heat the oil in a pot. Fry the bell peppers, onions and garlic. Deglaze with vegetable stock and cook for 5-8 minutes at medium heat.
- 2
Puree with the cutting stick of the hand mixer. Season soup with salt, pepper, sugar, paprika and Worcester sauce. Simmer for another 5 minutes. Arrange on plates, add some crème fraîche to the soup and pull apart to a "flower" with a wooden skewer.
- 3
Garnish with parsley. Add the rest of the crème fraîche in small bowls.
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