Penne al Arrabiata

Name: Penne al Arrabiata
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Onions; 2 Garlic cloves; 10 Tomatoes; 2 fresh red chillies; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 500 g Noodles (e.g. penne); 1/2 bunch flat leaf parsley; 7-10 Tbsp Chillies

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Onions
2 Garlic cloves
10 Tomatoes
2 fresh red chillies
1 TABLESPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
500 g Noodles (e.g. penne)
1/2 bunch flat leaf parsley
7-10 Tbsp Chillies

Directions

1
Peel onions and garlic. Chop the onions, cut the garlic into slices. Quarter tomatoes, remove seeds and cut into cubes. Clean the chillies and cut into rings. Heat oil in a pot and brown garlic slightly.
2
Add onions and fry until transparent. Add tomatoes and chili rings, simmer for 15 minutes. Season to taste with salt, pepper and sugar. Meanwhile cook the pasta in plenty of boiling salted water for ten minutes.
3
Pour. Cut parsley into strips, except for a few leaves for garnishing. Spread the noodles on plates and pour the chilli sauce over them. Sprinkle with parsley. Garnish as desired with chillies and parsley.