Penne Arrabiata with grated parmesan

Name: Penne Arrabiata with grated parmesan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 2-3 small red chillies; 1 Garlic clove; 400 g Penne noodles; 1 TABLESPOON Oil; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 Stem(s) Basil; 40 g grated parmesan cheese

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
2-3 small red chillies
1 Garlic clove
400 g Penne noodles
1 TABLESPOON Oil
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 Stem(s) Basil
40 g grated parmesan cheese

Directions

1
Peel and finely chop the onion. Halve the chilli, remove the seeds and chop the pods finely. Peel garlic and chop finely. Prepare noodles in boiling salted water according to package instructions.
2
Heat the oil in a pot. Sweat onion cubes for 2-3 minutes. Add garlic and chilli and sauté briefly. Add the tomatoes, chop them a little bit in the pot with a spatula and season with salt, pepper and some sugar.
3
Let the sauce simmer for 8-10 minutes. Wash the basil and dab dry. Chop the leaves of 2 stems finely. Add basil to the tomato sauce. Drain the pasta. Flavour the sauce again and mix with the pasta.
4
Arrange the pasta, garnish with basil and sprinkle with parmesan.