Pepper fettuccine with Asian herbs
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 400 g Fettuccine (narrow ribbon noodles)
- 7-10 Tbsp Salt
- 1/2 bunch Coriander and Asian basil
- 6-7 TABLESPOONS Soy sauce
- 3-4 Tbsp White wine
- 1-2 TABLESPOONS Lime juice
- 1 TABLESPOON Lemon oil
- 1 TABLESPOON Sugar
- 1 green chili pepper
- 7-10 Tbsp Lemon Pepper
- 7-10 Tbsp Lemon leaves, pepper panicles and lime slices and wedges
Directions
- 1
Cook the fettuccine in boiling salted water for about 8 minutes. In the meantime wash coriander and basil, dab dry and remove leaves from the stalks. Quench the pasta cold and let it drip off.
- 2
Pour into a bowl and mix with the herbs. Mix soy sauce, wine, lime juice, lemon oil and sugar. Cut the chilli pepper open lengthwise and remove the seeds. Chop the chilli pepper finely and add to the sauce.
- 3
Season vigorously with lemon pepper and pour over the noodles and mix. Arrange on plates and garnish as desired with lemon leaves, pepper pancakes and lime slices and wedges and serve.
Nutrition Facts
KCAL
430 kcal
430 kcal
CARBS
76 g
76 g
FATS
6 g
6 g
PROTEINS
16 g
16 g
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