Peanut pasta with sesame dressing

Name: Peanut pasta with sesame dressing
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp For about 500 ml dressing:; 1 piece(s) (approx. 20 g) Ginger; 1 Garlic clove; 1 tr. red chili pepper; 150 g Tahina (sesame paste; glass); 100 g creamy peanut butter (glass); 50 ml Soy sauce; 2 TABLESPOONS rice wine vinegar or apple vinegar; 2 TEASPOONS Honey; 500 g Spaghetti; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Sesame Oil; 4 Spring onions; 7-10 Tbsp 1⁄2; 1 handful of peanuts; 7-10 Tbsp chilies

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp For about 500 ml dressing:
1 piece(s) (approx. 20 g) Ginger
1 Garlic clove
1 tr. red chili pepper
150 g Tahina (sesame paste; glass)
100 g creamy peanut butter (glass)
50 ml Soy sauce
2 TABLESPOONS rice wine vinegar or apple vinegar
2 TEASPOONS Honey
500 g Spaghetti
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Sesame Oil
4 Spring onions
7-10 Tbsp 1⁄2
1 handful of peanuts
7-10 Tbsp chilies

Directions

1
For the dressing, peel and finely grate the ginger. Peel garlic and crush finely. Chop chilli very finely. Mix all ingredients for the dressing with 1⁄8 l warm water in a blender (stand mixer) or puree with a hand blender
2
Cook spaghetti in 4-5 l boiling salted water (approx. 1 teaspoon salt per litre) al dente. Then drain and rinse under cold water. Drain a little and place in a bowl. Mix with the sesame oil to prevent the pasta from sticking together. Each noodle should be lightly coated with oil
3
Clean and wash the spring onions and cut them into thin rings. Peel the cucumber, remove the seeds and dice finely. Chop the nuts. Add dressing to the noodles and mix. Sprinkle with spring onions, diced cucumber and chopped peanuts. Sprinkle hot pepper flakes over it as you like