Vanilla quark doughnuts

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Warm the milk lukewarm. Dissolve yeast in it. Put flour, sugar, vanillin sugar, salt, eggs, quark and soft fat in a bowl. Add yeast milk and knead with the dough hooks of the hand mixer. Add raisins and work everything into a smooth yeast dough. Cover and leave to rise in a warm place for 30 minutes. Knead the dough again well and form 35 round balls.

2. 2

   Let the balls rise for another 15 minutes. In the meantime heat the cooking fat in a pot to 180 degrees. If necessary, re-form the balls and bake in hot fat until golden (about five minutes on each side). Remove with a skimmer. Drain on kitchen paper and let it cool down. Dust the doughnuts with icing sugar and decorate with colourful sugar sprinkles. Serve on a plate while still fresh

Nutrition Facts

KCAL
120 kcal

CARBS
18 g

FATS
4 g

PROTEINS
3 g