Serrano ham rolls filled with artichoke and olive tapenade

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Drain the artichokes and olives. Cut 10 slices from 4 olives. Cut grissini sticks into 10 equal pieces. Finely chop the artichoke hearts and remaining olives, season with a little pepper and mix.

2. 2

   Place the slices of ham next to each other on the work surface and spread the chopped ingredients on top. Place one grissini stick on each side of a slice of ham, roll it up loosely and place it on the table.

3. 3

   Put an olive slice on each grissini stick and arrange on plates.

Nutrition Facts

KCAL
80 kcal

CARBS
5 g

FATS
5 g

PROTEINS
4 g