Cream of tuna on celery

Name: Cream of tuna on celery
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 3-4 stalks of celery; 7-10 Tbsp Salt; 1 can(s) Tuna fillets (cut 81 g, net 115 g); 2 TABLESPOONS mayonnaise; 7-10 Tbsp Pepper; several sheets Lamb's lettuce; 2 discs (each 35 g; 10 x 7 cm) brown bread; 3 Macadamia nut kernels; 2 TEASPOONS Salmon caviar

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 10

3-4 stalks of celery
7-10 Tbsp Salt
1 can(s) Tuna fillets (cut 81 g, net 115 g)
2 TABLESPOONS mayonnaise
7-10 Tbsp Pepper
several sheets Lamb's lettuce
2 discs (each 35 g; 10 x 7 cm) brown bread
3 Macadamia nut kernels
2 TEASPOONS Salmon caviar

Directions

1
Cut celery into 10 pieces of approx. 7 cm long, wash, cook in boiling salted water for approx. 3 minutes, drain and let cool. Drain tuna, finely mush, stir in mayonnaise.
2
Season to taste with salt and pepper and fill into a piping bag with star-shaped spout. Wash and drain the lettuce leaves. Cut brown bread into 5 strips each. Spray mini-spots of cream on top. Spread the lettuce leaves and celery on top (so they don't slip easily).
3
Spray the rest of the cream onto the celery as spots. Finely chop the nuts and sprinkle over. Garnish with salmon caviar.

Nutrition Facts

KCAL
70 kcal

CARBS
4 g

FATS
4 g

PROTEINS
3 g

Cream of tuna on celery

Ingredients

Directions

Nutrition Facts

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