Sesame Chicken Baguette Turret

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and season with salt and pepper. Spread the sesame seeds on a flat plate, roll the meat in it and press the sesame seeds. Peel and slice the ginger.

2. 2

   Heat the oil with the ginger slices in a pan. Fry the meat on each side at medium heat for about 5 minutes, remove and let it cool down. Wash the kumquats and cut into 10 slices.

3. 3

   Heat the honey in a pan, toss the kumquats briefly in it and take them out. Spread baguette slices thinly with the chilli sauce. Cut the meat into 20 slices. Cut chives into 4-5 cm pieces and put them on the toothpicks.

4. 4

   Make 10 turrets from 2 slices of baguette and 2 slices of chicken filet. Place one slice of kumquat on each tower and fix it with a chive toothpick.

Nutrition Facts

KCAL
120 kcal

CARBS
18 g

FATS
3 g

PROTEINS
5 g