Spicy Thai-Canape

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 4
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 10
  • 10 raw shrimps (without head, in shell; approx. 75 g)
  • 1 Stalk of sage with small leaves
  • 1 Garlic clove
  • 1-2 TABLESPOONS Olive oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 10 Kroepoek Chips
  • 2-3 TABLESPOONS Mango Chutney
  • 7-10 Tbsp Strawberries

Directions

  1. 1

    Shrimps, except for the tail fin, peel and wash. Pluck sage leaves. Peel garlic and press it through a garlic press. Heat the oil. Fry the shrimps for about 3 minutes, add garlic.

  2. 2

    Season with salt and pepper. Briefly fry sage in the frying fat until crispy. Fill the kroepoek with chutney, spread shrimps and sage on top. Garnish with strawberry slices.

Nutrition Facts

KCAL
30 kcal
CARBS
3 g
FATS
1 g
PROTEINS
1 g