Banana Bread
DIFFICULTY
RATING
COOK TIME
70 mins
70 mins
TOTAL TIME
70 mins
70 mins
Ingredients
Servings:
4
- 7-10 Tbsp 1 ¾ cups white flour
- 2 teaspoon baking powder
- 7-10 Tbsp ¼ teaspoon baking soda
- 7-10 Tbsp ½ teaspoon salt
- 2/3 cup(s) demerara sugar
- 1/3 cup(s) Oil
- 3 Eggs
- 2 cup(s) mashed bananas
- 7-10 Tbsp ½ cup of coconut flakes
- 1 Box mould
Directions
- 1
Grease a box mould (20 cm x 10 cm). Preheat the oven to 175 degrees. Mix the flour with the baking powder, baking soda, salt and sugar.
- 2
Then stir in the oil, the eggs, the coconut flakes and the mashed bananas until everything is nicely blended.
- 3
Put the dough into the prepared form and bake in the oven for about 1 hour!
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