Hot mocha chocolate with advocaat

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 400 ml Milk
  • 1 TABLESPOON Cocoa powder
  • 1 TABLESPOON Sugar
  • 60 g Mocha chocolate
  • 8 cl Egg liqueur

Directions

  1. 1

    Heat the milk in a pot. Mix cocoa and sugar and stir with 100 ml boiling water until smooth. Stir into the hot milk. Add chocolate pieces to the hot cocoa and melt in it.

  2. 2

    Finally add egg liqueur, mix well and pour into glasses while hot.

Categories & Tags

BeveragesexoticAlcohol