Colorful leaf salad with smoked salmon and radish vinaigrette

Name: Colorful leaf salad with smoked salmon and radish vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 4 Radishes; 2 tablespoons (10 g each) Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 teaspoon (10 g) Honey; 1 tsp (5 g) Sunflower oil; 1/2 (125 g) Roman salad heart; 100 g Cucumber; 50 g smoked salmon; 2 discs (15 g each) Wholemeal baguettes

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

4 Radishes
2 tablespoons (10 g each) Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 teaspoon (10 g) Honey
1 tsp (5 g) Sunflower oil
1/2 (125 g) Roman salad heart
100 g Cucumber
50 g smoked salmon
2 discs (15 g each) Wholemeal baguettes

Directions

1
Clean and wash radishes. Cut 1 radish for garnishing with a knife and put it in ice water. For the vinaigrette, whisk vinegar, salt, pepper and honey. Add oil drop by drop to the vinaigrette.
2
Cut remaining radishes into strips and stir into the vinaigrette. Clean and wash the salad, shake dry and pluck into bite-sized pieces. Wash and clean the cucumber and cut into thin slices.
3
Arrange salad with dressing and salmon on a plate. Garnish with radishes. Serve with wholemeal baguettes.