Light tiramisu in glass

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Halve the lady fingers crosswise and divide into 4 glasses. Wash the orange thoroughly, grate dry and cut in half. Squeeze 1/2 orange and sprinkle on the lady fingers. Cut the remaining orange half into narrow slices for decoration

2. 2

   Knock/loosen pomegranate seeds from the shell and weigh 40 g. Cut the mango from the stone. Peel and dice the flesh

3. 3

   Cream quark, cream cheese preparation, sugar, vanillin sugar and almond liqueur with the whisk of the hand mixer. Spread amaretto quark cream, mango cubes and pomegranate seeds, except for a few for sprinkling, in layers on the lady fingers. Sprinkle with remaining pomegranate seeds and decorate with orange wedges. Keep cool until serving

Nutrition Facts

KCAL
240 kcal

CARBS
37 g

FATS
1 g

PROTEINS
16 g