Potato salad with chicken (slim in sleep)

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in boiling water for about 20 minutes. Wash the meat, dab dry and cut into strips. Bring the stock to the boil, add the meat and cook for about 5 minutes. Take out meat and let stock cool down

2. 2

   Drain potatoes, rinse cold and peel. Cut artichoke hearts into eight pieces. Wash and halve the tomatoes. Wash basil, shake dry, pluck the leaves from the stalks and chop, except for a little garnish.

3. 3

   Mix stock and vinegar. Season with salt and pepper and fold in oil. Cut the potatoes into slices. Carefully mix the prepared ingredients, arrange and garnish with basil

Nutrition Facts

KCAL
400 kcal

CARBS
55 g

FATS
4 g

PROTEINS
32 g