Watercress salad with steak strips

Name: Watercress salad with steak strips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 25 g salted peanuts; 2 Beef fillet steaks (approx. 200 g each); 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 1 (approx. 300 g) Cucumber; 1 collar (approx. 100 g) Radishes; 150 g cherry tomatoes; 100 g Watercress; 1 Garlic clove; 2 TABLESPOONS Honey; 7-10 Tbsp Juice of 1 lime; 1-2 TABLESPOONS Soy sauce; 1 TEASPOON Chili Flakes; 7-10 Tbsp Aluminium foil

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

25 g salted peanuts
2 Beef fillet steaks (approx. 200 g each)
7-10 Tbsp Salt
2 TABLESPOONS Oil
1 (approx. 300 g) Cucumber
1 collar (approx. 100 g) Radishes
150 g cherry tomatoes
100 g Watercress
1 Garlic clove
2 TABLESPOONS Honey
7-10 Tbsp Juice of 1 lime
1-2 TABLESPOONS Soy sauce
1 TEASPOON Chili Flakes
7-10 Tbsp Aluminium foil

Directions

1
Roast the nuts in a pan without fat until golden brown, take them out and let them cool down on a flat plate. Dab the meat dry and season with salt. Heat oil in a pan. Fry the meat in it for 2-3 minutes on each side.
2
Remove and wrap in aluminium foil. Put the gravy in a bowl.
3
Wash the cucumber, cut off the ends. Cut the cucumber in half crosswise. Cut into long thin slices with a plane. Clean and wash the radishes and cut them into fine slices. Wash, dry grate and halve the tomatoes.
4
Clean, wash and dry watercress. Peel garlic and chop finely. Mix with gravy, honey, lime juice, soy sauce and 1/2 tsp. chili flakes.
5
Remove meat from the foil. Stir the resulting gravy into the vinaigrette. Cut meat into thin slices. Mix cucumber, radishes, tomatoes, cress and nuts with the vinaigrette in a bowl and arrange on plates with slices of meat.
6
Sprinkle with remaining chili flakes.