Avocado cherry tomato salad with turkey strips

Name: Avocado cherry tomato salad with turkey strips
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 g Lettuce; 100 g cherry tomatoes; 1 (approx. 200 g) small avocado; 150 g Turkey breast fillet; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS light balsamic vinegar

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

100 g Lettuce
100 g cherry tomatoes
1 (approx. 200 g) small avocado
150 g Turkey breast fillet
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS light balsamic vinegar

Directions

1
Clean and wash the salad, pluck into bite-sized pieces and drain. Wash the tomatoes, dab dry and cut in half. Halve avocado, remove seeds. Cut the skin of the avocado halves and carefully peel off the flesh. Cut the fruit flesh in half lengthwise and slice
2
Wash the meat, dab dry and cut into strips. Heat 1/2 tbsp. oil in a coated frying pan. Fry the meat for 5-6 minutes while turning, season with salt and pepper and remove from the heat. Season vinegar with salt and pepper and fold in the remaining oil. Mix salad, meat, tomatoes, avocado and vinaigrette, season again and serve