Warm lamb's lettuce with chicken fillet skewers

Name: Warm lamb's lettuce with chicken fillet skewers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Chicken fillets (approx. 150 g each); 100 g Lamb's lettuce; several sheets Radicchio salad; 1 Pear; 1 Onion; 4 TABLESPOONS Sunflower oil; 2 TABLESPOONS Sugar; 2 TABLESPOONS Balsamic vinegar; 100 ml Orange juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 wooden skewers

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Chicken fillets (approx. 150 g each)
100 g Lamb's lettuce
several sheets Radicchio salad
1 Pear
1 Onion
4 TABLESPOONS Sunflower oil
2 TABLESPOONS Sugar
2 TABLESPOONS Balsamic vinegar
100 ml Orange juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 wooden skewers

Directions

1
Wash the meat, dab dry and cut into 1 cm wide cubes. Put the cubes on 4 skewers. Wash lamb's lettuce and shake dry. Wash and clean the radicchio and cut into fine strips. Wash and quarter the pear, remove the core.
2
Cut quarters into columns. Peel and finely chop the onion.
3
Heat 2 tablespoons of oil in a frying pan. Brown the onion in it, caramelise with sugar and deglaze with vinegar and orange juice. Fold in pear, lamb's lettuce and radicchio.
4
Heat 2 tablespoons of oil in a frying pan and fry the skewers for about 5 minutes, turning them over. Season with salt and pepper. Arrange meat skewers and salad on plates. Add the rest of the dressing.