Potato tarte flambée with ham

Name: Potato tarte flambée with ham
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g new potatoes; 7-10 Tbsp Salt; 1 TABLESPOON Sunflower oil; 100 g Low-fat curd; 7-10 Tbsp Pepper; 7-10 Tbsp ground caraway; 2 Spring onions; 50 g raw ham without fat edge; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g new potatoes
7-10 Tbsp Salt
1 TABLESPOON Sunflower oil
100 g Low-fat curd
7-10 Tbsp Pepper
7-10 Tbsp ground caraway
2 Spring onions
50 g raw ham without fat edge
baking paper

Directions

1
Wash the potatoes thoroughly and cut or slice them very thinly. Lay out on a baking tray lined with baking paper to form a thin tarte flambée. Let the potato slices overlap slightly
2
Season potato slices with salt and drizzle with oil. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 25 minutes. In the meantime season quark with salt, pepper and caraway seeds. Clean and wash spring onions and cut into rings. Cut ham into strips
3
After about 15 minutes, spread the potato base with quark and cover with spring onions and ham