Turkey onion meat

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Onions peel and roughly chop. Clean, wash and cut the leek into rings. Peel, wash and slice carrots. Wash thyme, shake dry, put 2 stems aside.

2. 2

   Wash the parsley and shake dry. Clean the meat (cut off skin and fat), wash and roughly dice. Heat the oil in a large roasting pan and fry the meat thoroughly, turning it over.

3. 3

   Season with salt and pepper. Add leek, onions and carrots and fry everything all around again. Add bay leaf, thyme, parsley and tomato paste. Deglaze with stock and bring to the boil. Cover and braise for 1-1 1/4 hours over medium heat.

4. 4

   Cook the pasta in boiling salted water according to the instructions on the packet. Pluck the thyme leaves from the stalks. Stir flour and 6 tbsp. water until smooth. Stir into the boiling onion meat and simmer for about 2 minutes.

5. 5

   Season to taste with salt and pepper. Pour the pasta into a sieve, rinse and drain. Arrange turkey onion meat and noodles on plates. Sprinkle with thyme leaves. Add the rest of the turkey and onion meat.

Nutrition Facts

KCAL
700 kcal

CARBS
61 g

FATS
19 g

PROTEINS
68 g