Pasta with salsicce and mushrooms in Marsala cream

Name: Pasta with salsicce and mushrooms in Marsala cream
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Mushrooms; 1 red chilli pepper; 1 Onion; 1 Garlic clove; 40 g Parmesan (piece); 1 small bunch of flat parsley; 7-10 Tbsp salt, pepper; 300 g Salsicce (Italian fennel sausage); 2 TABLESPOONS Olive oil; 400 g Spiral noodles; 75 ml Marsala (Italian sweet wine; alternatively sherry, medium); 200 g Whipped cream

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Mushrooms
1 red chilli pepper
1 Onion
1 Garlic clove
40 g Parmesan (piece)
1 small bunch of flat parsley
7-10 Tbsp salt, pepper
300 g Salsicce (Italian fennel sausage)
2 TABLESPOONS Olive oil
400 g Spiral noodles
75 ml Marsala (Italian sweet wine; alternatively sherry, medium)
200 g Whipped cream

Directions

1
Clean the mushrooms, possibly wash and slice them. Clean chillies, cut lengthwise, remove seeds, wash and chop finely. Peel onion and garlic and chop finely. Grate cheese finely. Wash parsley, shake dry, remove leaves and chop finely.
2
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. In the meantime, remove the sausage meat from the skin. Heat the oil in a large pan. Fry the sausage meat for about 5 minutes until crumbly. Fry the chilli, onion and garlic briefly.
3
Take everything out. Fry the mushrooms in hot frying fat for about 4 minutes. Season with salt and pepper.
4
Add the noodles to the boiling salted water and cook according to the instructions on the packet. Add Marsala, cream and sausage meat to the mushrooms in the pan, bring to the boil. Drain the noodles, collect approx. 100 ml of cooking water and stir into the pan as well, season to taste again.
5
Put the pasta back in the pot. Mix with the salsicce mushroom sauce and parsley. Arrange and sprinkle with cheese.