Gnocci salmon pan with lemon sauce

Name: Gnocci salmon pan with lemon sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 2 TABLESPOONS Oil; 300 g Frozen spinach; 500 g Salmon fillet; 7-10 Tbsp salt, pepper, nutmeg; 1 TABLESPOON Butter; 500 g Gnocchi (cooling shelf); 7-10 Tbsp grated peel and juice of 1 organic lemon; 4 TABLESPOONS Double cream cheese

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
2 TABLESPOONS Oil
300 g Frozen spinach
500 g Salmon fillet
7-10 Tbsp salt, pepper, nutmeg
1 TABLESPOON Butter
500 g Gnocchi (cooling shelf)
7-10 Tbsp grated peel and juice of 1 organic lemon
4 TABLESPOONS Double cream cheese

Directions

1
Peel and finely chop the onion. Heat 1 tablespoon of oil in a pot. Sauté onion in it. Add the frozen spinach and 2 tbsp. water, steam over medium heat for about 15 minutes.
2
Rinse fish, pat dry, dice. Heat 1 tablespoon of oil in a frying pan. Fry the fish in it all around for about 4 minutes. Season with salt and pepper and take out. Heat butter in the frying fat. Fry the gnocchi for 6-8 minutes until golden brown.
3
Season with salt and pepper. Stir the lemon zest, juice and cheese into the spinach. Season to taste with salt and nutmeg. Mix in the fish and gnocchi and warm up again briefly.