After-work tuna pasta for two

Name: After-work tuna pasta for two
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 can(s) (185 g) Natural tuna; 200 g Penny noodles; 7-10 Tbsp salt, pepper, sugar; 1 Onion; 1 Garlic clove; 1 TABLESPOON Olive oil; 1 can(s) (425 ml) chunky tomatoes; 10 Basil leaves

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 can(s) (185 g) Natural tuna
200 g Penny noodles
7-10 Tbsp salt, pepper, sugar
1 Onion
1 Garlic clove
1 TABLESPOON Olive oil
1 can(s) (425 ml) chunky tomatoes
10 Basil leaves

Directions

1
Drain the tuna. Cook pasta in 2-3 l boiling salted water (approx. 1 teaspoon salt per litre) according to package instructions.
2
Peel and finely chop the onion and garlic. Fry in hot oil. Add tomatoes, bring to the boil and simmer for about 5 minutes. Wash the basil leaves. Add to the sauce with tuna. Season with salt, pepper and 1 pinch of sugar.
3
Drain the pasta, mix with the sauce and serve.