Pasta with melted tomatoes and tuna

Name: Pasta with melted tomatoes and tuna
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 150 g cherry tomatoes; 2 Garlic cloves; 3 TABLESPOONS Olive oil; 100 ml White wine; 2 TABLESPOONS Capers; 1-2 TABLESPOONS Lemon juice; 250 g Fusilli; 1 small bunch of flat parsley; 1 tin(s) (185 g) Tuna in olive oil; 1⁄2 Tsp dried oregano; 7-10 Tbsp Chili flakes to taste

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
150 g cherry tomatoes
2 Garlic cloves
3 TABLESPOONS Olive oil
100 ml White wine
2 TABLESPOONS Capers
1-2 TABLESPOONS Lemon juice
250 g Fusilli
1 small bunch of flat parsley
1 tin(s) (185 g) Tuna in olive oil
1⁄2 Tsp dried oregano
7-10 Tbsp Chili flakes to taste

Directions

1
For the noodles, boil 3-4 l salted water (approx. 1 teaspoon salt per litre).
2
Wash the tomatoes and cut them into pieces. Peel garlic and chop finely. Heat oil in a pan. Sauté the garlic in it. Fry the tomatoes briefly. Add white wine, capers and lemon juice. Bring to the boil, cook over a mild heat for about 4 minutes.
3
Add the pasta to boiling water and cook according to package instructions.
4
Wash the parsley, shake dry and chop the leaves coarsely. Drain the tuna and heat it in the tomato pan. Remove approx. 5 tablespoons of the pasta water and add to the tomatoes. Drain the pasta.
5
Mix the pasta with the tomato sauce and add the parsley. Season with some salt, pepper, 1 pinch of sugar, oregano and chili flakes.