20-minute lemon gnocchi with salmon

Name: 20-minute lemon gnocchi with salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 4 pieces of salmon fillet (approx. 150 g each); 2 TABLESPOONS Oil; 1 package (500 g; refrigerated shelf) Gnocchi; 200 g Whipped cream; 7-10 Tbsp grated rind of 1⁄2 organic lemon; 4 Stem(s) Mint; 1-2 TABLESPOONS Lemon juice

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
4 pieces of salmon fillet (approx. 150 g each)
2 TABLESPOONS Oil
1 package (500 g; refrigerated shelf) Gnocchi
200 g Whipped cream
7-10 Tbsp grated rind of 1⁄2 organic lemon
4 Stem(s) Mint
1-2 TABLESPOONS Lemon juice

Directions

1
Bring 2 l salted water to the boil. Rinse fish, dab dry. Heat oil in a pan. Fry fish in it for 3-4 minutes on each side. Season with salt and pepper.
2
Cook gnocchi in boiling salted water according to package instructions and drain. Add cream and 75 ml water. Season with lemon peel, salt and pepper, bring to the boil and simmer for about 2 minutes.
3
Mint wash, chop finely. Stir lemon juice into the gnocchi, season again. Arrange gnocchi and salmon.