Quick tuna pizza

Name: Quick tuna pizza
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 can(s) (425 ml) chunky tomatoes; 7-10 Tbsp salt, pepper, rose paprika, sugar; 2 tin(s) (185 g each) Tuna in oil; 2 red onions; 1 package (400 g) Pizza dough; 150 g grated pizza cheese

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 can(s) (425 ml) chunky tomatoes
7-10 Tbsp salt, pepper, rose paprika, sugar
2 tin(s) (185 g each) Tuna in oil
2 red onions
1 package (400 g) Pizza dough
150 g grated pizza cheese

Directions

1
Bring tomatoes to the boil in a pot and simmer for about 3 minutes. Season with salt, pepper, paprika and 1 pinch of sugar. Drain the tuna. Peel onions and cut them into rings.
2
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Roll out dough and halve crosswise if necessary. Press into two pizza trays (each approx. 24 cm Ø) or place on a baking tray.
3
Spread tomato sauce on the pizzas. Cover with tuna and onions. Sprinkle with cheese. Bake in a hot oven on the lowest shelf for 15-20 minutes.