Penne pronto with tuna-corn and tomato sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 400 g Penne
- 7-10 Tbsp salt, pepper, dried oregano
- 1 can(s) (212 ml) Corn
- 2 Onions
- 2 tin(s) (185 g each) Tuna in oil
- 2 can(s) (425 ml each) chunky tomatoes
- 3 TABLESPOONS Capers (glass)
Directions
- 1
Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Drain the corn.
- 2
Peel onions and cut them into rings. Drain the tuna, heat the tuna oil in a pan. Brown the onions in it. Add tomatoes, corn, capers and 1 teaspoon of oregano, bring to the boil and simmer for 4-5 minutes.
- 3
Warm the tuna in the sauce, season with salt and pepper. Drain the pasta and mix with the sauce. Add Parmesan cheese.
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