Noodles with sweet potato and tomato sauce

Name: Noodles with sweet potato and tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper, sugar; 1 Onion; 2 Garlic cloves; 2 (approx. 350 g) Sweet potatoes; 4 Salsicce (about 300 g; Italian; 7-10 Tbsp Fennel bratwurst, scalded); 2 TABLESPOONS Olive oil; 2 can(s) (425 ml each) chunky tomatoes; 400 g Spaghetti; 1 collar Basil; 200 g Fresh goat cheese

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper, sugar
1 Onion
2 Garlic cloves
2 (approx. 350 g) Sweet potatoes
4 Salsicce (about 300 g; Italian
7-10 Tbsp Fennel bratwurst, scalded)
2 TABLESPOONS Olive oil
2 can(s) (425 ml each) chunky tomatoes
400 g Spaghetti
1 collar Basil
200 g Fresh goat cheese

Directions

1
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Peel onion and garlic, dice finely. Peel, wash and chop the sweet potatoes. Squeeze the salsicce out of the skin.
2
Heat the oil in a pan. Brown the sausage meat in it and take it out. Fry the sweet potatoes in the frying fat for about 5 minutes. Fry onion and garlic for 2-3 minutes. Deglaze with tomatoes, bring to the boil. Season with salt, pepper and 1 pinch of sugar.
3
Simmer for about 10 minutes.
4
Cook the pasta in boiling salted water according to the instructions on the packet. Wash basil, shake dry, pluck leaves and chop finely. Stir sausage meat and 3⁄4 cream cheese into the sweet potato and tomato sauce, season to taste.
5
Drain the pasta, put it back into the pot and mix with the sauce. Crumble cream cheese over it.